The Kitchen's Best
Afghan dishes made from scratch each day - these are the ones guests ask for by name.
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What We're Known For
These are the dishes Amina's regulars return for. Not a complete menu - a portrait of the kitchen.
- Lamb Biryani
Slow-cooked basmati rice with spiced lamb, house-made sauces, and a side salad.
- Bolani
Crispy hand-pressed flatbread stuffed with potato and leek, fried to order.
- Lamb Karahi
Bone-in lamb in a spiced tomato gravy - slow, rich, and traditionally made.
- Chicken Biryani
Whole-spice basmati with chicken, served with yoghurt sauce and salad.
- Mixed Kebab Plate
Flame-grilled beef and chicken skewers with rice, salad, and house sauces.
- Mango Lassi
House-made lassi with fresh mango - a guest favourite, made to order.
- Mantu
Afghan dumplings filled with spiced ground beef, served with yoghurt and tomato sauce.
- House-made Flatbread
Fresh flatbread baked each morning and served warm alongside every meal.