Afghan Home Cooking, Hastings
Made from scratch every day by Amina and her family on High Street.
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Amina's Kitchen
Chef Amina cooks every dish from scratch each morning - flatbread pressed by hand, lamb simmered low and slow, bolani fried to order.
Amina, Head Chef & Owner
Our StoryWhat is Afghan Cuisine
Afghan cooking is built on slow-cooked meats, hand-rolled breads, and spice blends that warm without burning - dishes passed through generations and made fresh each day.
From the Kitchen
A handful of the dishes guests come back for. The full menu has more - these are the ones people ask for by name.
Lamb Biryani
Slow-cooked basmati layered with spiced lamb, served with house-made sauce and salad.
Bolani
Crispy stuffed flatbread, fried to order with a potato and leek filling and mint chutney alongside.
Lamb Karahi
Tender lamb on the bone in a rich, spiced tomato gravy with rice or naan.
Chicken Biryani
Fragrant basmati with whole spices and chicken, generous and made fresh each sitting.